If I ever get to Louisiana — and my intention is to get there someday — Avery Island will be my very first stop. I will want to tour the place where they make my favorite sauce: Tabasco. I put that on everything that isn’t sweet: burgers, pizza, steak, fries, potatoes, vegetables, etc. I don’t do it on anything gross like ice cream or put it in my drinks or anything. It is not unusual for me to use one of the smallest bottles in a single setting. In the picture you’ll see me holding a Tabasco scratch card that my wife saw and just had to get me. As I was mentioning here that I think collecting is cool, I’m going to start collecting Tabasco-related items. Maybe I’ll start one of the first Tabasco blogs and update it whenever I find something Tabasco-related. I just Googled Tabasco and came up with plenty of sites to check out. I wonder who else that is stopping by has food fetishes. Click the comments link and tell me about it. Don’t forget your blog URL if you have one.