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July 9, 2003

Tabasco Scratch Cards

travel — by TDavid @ 1:40 pm PST
F = please no more posts like thisD = not among your best stuffC = average postB = good post, I liked itA = great post, please create more like this (1 votes, average: 5 out of 5)
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If I ever get to Louisiana — and my intention is to get there someday — Avery Island will be my very first stop. I will want to tour the place where they make my favorite sauce: Tabasco. I put that on everything that isn’t sweet: burgers, pizza, steak, fries, potatoes, vegetables, etc. I don’t do it on anything gross like ice cream or put it in my drinks or anything. It is not unusual for me to use one of the smallest bottles in a single setting. In the picture you’ll see me holding a Tabasco scratch card that my wife saw and just had to get me. As I was mentioning here that I think collecting is cool, I’m going to start collecting Tabasco-related items. Maybe I’ll start one of the first Tabasco blogs and update it whenever I find something Tabasco-related. I just Googled Tabasco and came up with plenty of sites to check out. I wonder who else that is stopping by has food fetishes. Click the comments link and tell me about it. Don’t forget your blog URL if you have one.

RSS Feed comments for this post 1 Comment »

  1. Tabasco sauce on scrambled eggs and on *anything* served in an MRE (Meals, Ready To Eat) by all means!

    Good luck @ Blogathon!

    Comment by Stephen Yagielowicz — July 11, 2003 @ 12:06 pm PST


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